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# BentoYa Cooking

Authentic Vegan Japanese Cooking Experiences

## Sitemaps

- [XML Sitemap](https://www.bentoyacooking.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Bentoya ♡ Nigiri Sushi](https://www.bentoyacooking.com/bentoya-♡-nigiri-sushi/) - View this post on Instagram A post shared by Vegan Japanese Cooking Class (@bentoyacooking)
- [A Short History of Custard Pudding in Japan](https://www.bentoyacooking.com/a-short-history-of-custard-pudding-in-japan/) - History of Japanese custard pudding When most people think of Japanese sweets, they think of beautiful treats wrapped in mochi or filled with anko. Those vegan sweets are delicious. But Japan also has their own unique versions of more Western sweets, like custard pudding. Purin as it is termed in Japanese, is the short form
- [6 seasonal vegan spring ingredients](https://www.bentoyacooking.com/6-japanese-vegan-seasonal-spring-ingredients/) - You can make such delicious Japanese food with just vegetables! I became an instructor because I wanted to convey my own excitement to everyone.
- [Looking for that perfect vegan Christmas gift?](https://www.bentoyacooking.com/looking-for-that-perfect-vegan-christmas-gift/) - You can make such delicious Japanese food with just vegetables! I became an instructor because I wanted to convey my own excitement to everyone.
- [Chuka ryori: ramen, gyoza and harumaki](https://www.bentoyacooking.com/chuka-ryori-ramen-gyoza-and-harumaki/) - You can make such delicious Japanese food with just vegetables! I became an instructor because I wanted to convey my own excitement to everyone.
- [Japanese vegan food | modoki ryori](https://www.bentoyacooking.com/japanese-vegan-food-modoki-ryori/) - You can make such delicious Japanese food with just vegetables! I became an instructor because I wanted to convey my own excitement to everyone.
- [Shojin Ryori Spotlight | Danny Chu](https://www.bentoyacooking.com/shojin-ryori-spotlight-danny-chu-by-sarah-hodge/) - Shojin ryori spotlight: Danny Chu Chef Danny Chu is a Singaporean shojin ryori chef; he left the business world to follow his passion to study and master shojin ryori in Japan. One of a very few foreigners to study shojin ryori with monks in Kyoto, Danny became the first shojin ryori chef in Singapore. He
- [Japan's Original Vegan | Shojin Ryori](https://www.bentoyacooking.com/japans-original-vegan-shojin-ryori/) - Introduced to Japan in the 13th century by Dogen Zenji, shojin ryori is a deceptively simple yet sophisticated vegan cuisine still served at Buddhist temples today. Based on the Buddhist precept of not killing living things, shojin ryori is completely vegan.
- [Sesame Tofu | Gomadofu (ごま豆腐)](https://www.bentoyacooking.com/sesame-tofu-gomadofu-with-sarah-hodge/) - One of the most recognizable dishes of shojin ryori is gomadofu, sesame tofu. Despite having “tofu” in the name, the dish does not contain soy.By BentoYa Friends Sarah Hodge One of the most recognizable dishes of shojin ryori is gomadofu, sesame tofu. Despite having “tofu” in the name, the dish does not contain soy and is made from only three ingredients: sesame paste, kuzu starch, and water. You can use white, golden or black toasted sesame seeds for this
- [Instructor Interview: Meet Tomomi Kajiyama](https://www.bentoyacooking.com/instructor-interview-meet-tomomi-kamjiyama/) - You can make such delicious Japanese food with just vegetables! I became an instructor because I wanted to convey my own excitement to everyone.
- [BentoYa Cooking Now Online with Veecoco Academy](https://www.bentoyacooking.com/bentoya-cooking-now-online-with-veecoco-academy/) - New Partnership with Veecoco Academy We are pleased to partner with Veecoco Academy. With their obvious pride and dedication to vegan cuisine, recipes and knowledge, we feel we could not have partnered with a better group of guys. Samuel and Lukas from Veecoco wonderfully documented recipes from all over the world. Naturally we are honoured
- [Your guide to miso: Japanese cooking's secret weapon](https://www.bentoyacooking.com/your-guide-to-miso-japanese-cookings-secret-weapon/) - Fermented miso paste contains probiotics, along with an abundance of vitamins and minerals, such as protein, vitamin K and Zinc.
- [Vegan in Japan: Meet Brandy Nicole](https://www.bentoyacooking.com/vegan-in-japan-meet-brandy-nicole/) - We have known Brandy for about a year now. A creative and cool renaissance woman with a talent for making sustainable art, Brandy currently lives in Osaka with her husband (he's vegan, too) and is loving the Kansai area. We hope you enjoy getting to know her better! Tell us about yourself, Brandy. I’m Brandy,
- [Veganism in Japan](https://www.bentoyacooking.com/veganism-in-japan/) - Japan has long been a very vegan-friendly country. The 40th emperor, Tenmu, enacted a law to prohibit the eating of animals in the 7th century.
- [Vegan JapanEasy review](https://www.bentoyacooking.com/vegan-japaneasy-review/) - Chef Tim Anderson offers up vegan takes on Japanese food like karaage (fried chicken) and croquettes, along with pesto udon and French onion ramen.
- [Recipe | Soy Sauce Koji,醤油麹](https://www.bentoyacooking.com/recipe-soy-sauce-koji醤油麹/) - Recipe for Soy sauce koji
- [【Recipe】Ramen noodles from "standard" PASTA](https://www.bentoyacooking.com/recipe-ramen-noodles-from-standard-pasta-vegan-japanese-cooking/) - Ramen noodles from PASTA,パスタから作るラーメン Simply boil thin noodles such as spaghetti or angel hair in a 1L of water with 1 tablespoon of baking soda. When they're done cooking, rinse them under cold water to remove the baking soda flavor if prefer.
- [Vegans We Love: Hitomi Mochizuki](https://www.bentoyacooking.com/vegans-we-love-hitomi-mochizuki/) - Hitomi Mochizuki is a certified yoga instructor, filmmaker, actor, and artist from NYC. She curates wellness experiences on her own App (HitomiNow) and also her YouTube channel which has a community of more than 400k. Through her own experience with depression and anxiety she has cultivated tools to heal and live a balanced life of spiritual connection
- [Vegan in Japan with Kids](https://www.bentoyacooking.com/vegan-in-japan-with-kids/) - We met Nicole just over a year ago and immediately loved her environmentally conscious attitude, progressive childrearing philosophies and overall style. Nicole moved from the U.K. to Tokyo, and then after having her first child, she moved to a more rural part of Japan called Sendai to raise her family. Passionate about Montessori and about
- [Veganism, Vegetarianism & Health](https://www.bentoyacooking.com/veganism-vegetarianism-health-by-kavish/) - by Kavish Weerawardane Welcome to 2019 Vegan Meat substitutes are pursuing valuations of up to 1 billion dollars. Vegan butchers are now an actual thing. The dairy, meat & poultry industries are mobilizing to stem the advent of these diets, reacting in the same frenzied panic as the cigarette companies did when the carcinogenic properties
- [J-Wave Interview | English Vegan and Vegetarian Cooking Class Part 1](https://www.bentoyacooking.com/1-vegan-and-vegetarian-japanese-cooking-class-foreigners-1/) - Please note: The translations may have been edited or truncated for clarity / length reasons. Some additional background information has also been added to give context to certain statements. All edits have been reviewed and approved by the interviewee, Mrs. Akiko Sugawara or BentoYa Cooking’s management. Translation and editing in English by Kavish Weerawardane J-Wave
- [BentoYa's First Video](https://www.bentoyacooking.com/2018-8-30-test-blog/) - Tokyo and Yokohama Hey everyone we just finished this little video of one of our cooking classes, the Vegan Sushi and Tempura. We hope you enjoy.We hope to see you all soon,- Rina and Akiko
- [Vegan Ramen and Gyoza](https://www.bentoyacooking.com/2018-10-8-vegan-ramen-and-gyoza-waiting-list/) - Waiting List We are very sorry everyone but our Vegan Ramen Class is Fully Booked. We just started collecting names for our next class (TBA). If you want to attend then please let us know asap. We anticipated this would happen for this wonderful and delicious dish so we are already planning the next one. We
- [Our First Class Photo Recap](https://www.bentoyacooking.com/2018-10-8-photo-recap-of-vegan-sushi-and-tempura/) - VEGAN SUSHI AND TEMPURACooking Class in English Presented by BentoYaWatch the VideoWe are pleased to announce that BentoYa's first 'in house' (*literally!) Vegan Cooking class was extremely enjoyable. The kind words that our new friend, Vegan Girl in Tokyo left on this blog post is too kind. To be honest we were a little moved by
- [Tokyo’s Ramen and Gyoza Class](https://www.bentoyacooking.com/tokyo-ramen-and-gyoza-class/) - Good TimesWhat a great time we are having spreading the good word about the positive impact of meat free cooking. Here’s some of the best moments captured by our production team.
- [BentoYa Cooking Makes Top 5](https://www.bentoyacooking.com/2018-10-8-bentoya-cooking-makes-top-5/) - Thanks Tokyo By Food!We are blown away by the support. If you’re looking for options outside of vegan and vegetarian cooking classes, be sure to visit Tokyo By Food’s Official Site.
- [The Tokyo Chapter](https://www.bentoyacooking.com/2018-10-8-the-tokyo-chapters-review/) - KIDS CLASS REVIEWYES! Thank you immensely from all of us at BentoYa! Our chefs Rina and Akiko met up with our new friend Jo from The Tokyo Chapter. If you'd like to here what she thought about it please follow this link.BentoYa does all kinds of Cooking Classes so please contact us on our Facebook Page to
- [Gluten Free Muffin Class](https://www.bentoyacooking.com/2018-10-8-miso-muffin-class-coming-soon/) - Vegan and Gluten Free Yesterday we did a test run for upcoming vegan and gluten free sweets class! Miso muffin’s taste really good and we’re happy to add this. Who’s interested?
- [Vegan Power Bento](https://www.bentoyacooking.com/2018-10-8-vegan-power-bento/) - It’s that time of year where all over Japan Undokai’s are happening. Undokai is a Japanese Sports Day tradition here in Japan where all the kids congregate and compete in a massive production of dance, sports and fun. Having a powerful bento to get you through the hot days is essential. Here’s BentoYa’s version. What
- [Trip Advisor Reviews](https://www.bentoyacooking.com/2018-10-9-trip-advisor-reviews/) - Focused on ExcellenceJust incase you were wondering about wether or not BentoYa Cooking is right for you, we thought it couldnt hurt to post a direct link to our past clients reviews. Indeed we are very excited about the feedback and we look forward to cooking with you.Trip Advisor Reviews
- [BENTOYA SITE VIDEO 2](https://www.bentoyacooking.com/bentoya-cooking-video-2/) - RESERVE YOUR SPOT
- [BentoYa x Nuh-Rish Event | Yokohama](https://www.bentoyacooking.com/vegan-cooking-class-yokohama/)
- [BentoYa Baking Starts 2019 | Cheeseless Cheesecake](https://www.bentoyacooking.com/2018-12-22-bentoya-cooking-pivots-to-bentoya-baking/) - After months and months of testing out multiple vegan and gluten free recipes we are delighted to announce our Cheeseless Cheesecake Baking Class. We guarantee you’ll leave blown away that this knew found knowledge. It is indeed what all cheesecake lovers everywhere have wanted. Whether you’re vegan or not, you’ll love that fact that it’s
- [The BentoYa Blog Team : Meet Sarah](https://www.bentoyacooking.com/bentoya-friends-meet-sarah-hodge/) - Hi, I’m Sarah. A longtime cookbook reviewer and Happy Cow contributor, my food and travel writing has appeared in Mediterranean Living, Stars and Stripes Japan, Metropolis Magazine and Tokyo Weekender. I have lived in five countries (US, Canada, Japan, Taiwan and Spain) and have taken over 100 cooking classes around the world. I also recipe
- [The BentoYa Blog Team : Meet Benoit](https://www.bentoyacooking.com/bentoya-friends-meet-benoit-g/) - Hello, my name is Benoit, I am a 30 years old French researcher living in Tokyo since September 2018.I started to have a vegan diet quite recently, after a long process of thinking and learning. When I was a child, I used to have dairy products three times a day, and meat or fish twice
- [The BentoYa Blog Team : Meet Weronika](https://www.bentoyacooking.com/bentoya-friends-meet-weronika-szarafin/) - Hi, my name is Weronika and I was born in Poland but lived in Germany, UK, United States and now Japan. I studied in Poland at Gdańsk Medical University and I'm a clinical dietitian. I specialize in plant based nutrition and my thesis was focused on veganism in sports. I follow evidence based nutrition and
- [BentoYa 2019 Blog Team Launch](https://www.bentoyacooking.com/bentoya-2019-blog-team-launch/) - Launching this week! Stay tuned for Sarah, Abby, Benoit, Weronika and Kristen.
- [Vegan Curry Katsu](https://www.bentoyacooking.com/vegan-curry-katsu-bentoya-cooking/)
- [Vegan 101 Nuh-Rish X BentoYa | Janurary Workshop](https://www.bentoyacooking.com/vegan-101-nuh-rish-x-bentoya-janurary-workshop/) - Sometimes, just sometimes living a Vegan Lifestyle can be a daunting task. Wether you’re new or a veteran to making choices, we want our community to worry no more! We are very excited to partner with Nuh-Rish on the Vegan 101 Nuh-Rish X BentoYa this month. To join the Janurary Workshop please follow this link
- [Controversial Vegan Chatter](https://www.bentoyacooking.com/controversial-vegan-chatter-what-do-you-think/) - ‘Veganism is the new moral baseline’ - AllanLast week a vegan friend of ours based in New York stated this on his Facebook Page. It was very interesting to see comments come flying in and by the end of it all we also learned a thing or two about how people are thinking nowadays. At
- [10 Rules of a Healthy Vegan Diet](https://www.bentoyacooking.com/10-rules-of-a-healthy-vegan-diet-with-bentoya-friends/) - Words and Photos by Weronika from BentoYa Friends 1A diverse diet!Eat things from all the food groups: vegetables, fruits, legumes, groats and cereals, as well as nuts and seeds. A vegan diet with a variety of foods is the best way to take care of your health and can be really beneficial! 2Eat green leafy
- [The BentoYa Blog Team : Meet Kristen](https://www.bentoyacooking.com/bentoya-friends-meet-kristen-g/) - Hi! I'm Kristen! My friends call my K-chan as Kristen is surprisingly difficult to pronounce in Japanese. Feel free to do the same!My degree is in Naval Architecture (I fix ships). Though my day job is in engineering, I have a passion for blogging and exploring the world. I fell in love with Japanese culture
- [The BentoYa Blog Team : Meet Abby](https://www.bentoyacooking.com/the-bentoya-blog-team-meet-abby-h/) - Hello, Shwmae! My name is Abby. I’m from Wales (or as we call it in Welsh, ‘home’ or Cymru) and I’ve been living in Japan now for just over one year. I currently teach English and also work at a 100% vegan and hemp-inspired café in Tokyo innovatively called Hemp Café! Most people are surprised
- [BentoYa Instagram 10 Recent](https://www.bentoyacooking.com/bentoya-instagram-10-recent/) - These are our recent images that were posted on our Instagram. Be sure to go check out to see what stories we are telling at the moment.
- [Food Guide Changes in Canada, is Japan next?](https://www.bentoyacooking.com/2019-1-26-food-guide-changes-in-canada-is-japan-next/) - Please let us know what your country is doing to change! Big changes that involve plant based diets are what Canadians are doing. Do you remember when they used to tell us that milk was the best thing for your bones? Or when they told us that high quantities of steak or chicken was essential
- [BentoYa Friends says Thank You to Vege Project](https://www.bentoyacooking.com/2019-1-29-vege-project-npo-spreading-vegan-options/) - Vege Project | NPO Spreading Vegan OptionsAn NPO spreading vegan options in shops and restaurants and making it simpler to be vegan in Japan Although most people think that it must be quite easy to be vegan in Japan, it is actually very complicated because meat, fish, dairy and eggs are included in virtually all
- [Weronika's Stoke Spreads in Japan](https://www.bentoyacooking.com/spread-the-stoke-on-bentoya-vegan-cooking-in-japan/) - Was finally able to join one of BentoYa Cooking classes yesterday (and learnt how to make ramen, gyoza and even ichigo daifuku)! It was incredibly fun, very educational and sooooooo delicious! The teachers (incredible Akiko, Rina and Azusa) have some serious cooking skills, daaaaaamn girls, that was something else, chapeau bas!So if you're in Tokyo - go and learn
- [Love Chock BentoYa Friends Pt.1 | Benoit](https://www.bentoyacooking.com/2019-2-9-love-chock-japan-part-1-bentoyafriends/) - Love Chock Part 1 | Bentoya Friends Words by Benoit | Photos by danpapeMeet Benoit | [ Precious Article - THANK YOU TO VEGE PROJECT ]Love. Chock. Love. Chock. What is it all about? About love and chocolate, as you might have guessed. Indeed, Lovechock is a Dutch company which makes vegan, organic and gluten-free
- [LOVE CHOCK BENTOYA FRIENDS PT.2 | SARAH](https://www.bentoyacooking.com/love-chock-bentoya-friends-pt-2-sarah/) - Love Chock Part 1 Words and Photos by Sarah Hodge Meet Sarah | Sarah’s Previous Post [ Japans Original Vegan Shojin Ryori ]Lovechock: love yourself, love your chocolate!Lovechock is a raw cacao vegan chocolate founded by Laura Joy de Nooijer in Amsterdam in 2008 out of a passion for raw cacao and passion for raw food.That same
- [Kaze to Hikari 27 Free Curry](https://www.bentoyacooking.com/kaze-to-hikari-27-free-curry-sarah-bentoya-cooking/) - Kaze to Hikari 27 Free Curry Organic Curry (vegan / gluten-free)Organic marketplace Kaze to Hikari introduces two gluten-free and vegan curry roux with 27 Free curry and Organic Curry, the world’s first organic curry roux. Words and Photos by Sarah Hodge from BentoYa Friends27 Free Curry offers all the flavor without the worry of cross
- [Shaun the Sheep X BentoYa Official CharaBen](https://www.bentoyacooking.com/shaun-the-sheep-x-bentoya-vegan-charaben/) - Vegan BentoSKIP TO TAKING SHAUN CLASS ENGLISHWe are happy to announce Shaun the Sheep BentoYa Cooking CharaBen. Launching right in Yokohama Japan in collaboration with Tohoku-Shinsha, our new CharaBen (short for Bento Character) will launch next month. Shaun the Sheep is a goodwill ambassador for the City of Yokohama which is also were Tohoku Shinsha
- [Akiko Sugawara on J-Wave for BentoYa Cooking](https://www.bentoyacooking.com/2019-3-14-310pm-on-j-wave-radio-vegan-japan/) - J-Wave Radio announcement! #JwaveTune In Today at 3:10pm . Our very own Akiko Sugawara will be on J-Wave Radio! J-Wave Radio announcement! #JwaveTune In Today at 3:10pm . Our very own Akiko Pape will be on J-Wave【番組名】 「ALL GOOD FRIDAY」【放送日時】 毎週金曜日 11時３０分～１６時【放送局】 FMラジオ局 Ｊ－ＷＡＶＥ （８１．３） 【パーソナリティー】 LiLiCo、稲葉友 【番組内容】 週末のカウントダウンが始まる金曜日のお昼から夕方までの4時間半の情報番組。 この番組の中で、“CHOYA NATURAL BEAUTY ”（15時10分～25分）というコーナーがあり、ナチュラルなライフスタイルのヒントをご紹介しています。今週金曜日はこちらのコーナーでBentoYa Cooking についてご紹介ということで、出演依頼をいただきました！放送日時********************************************************J-WAVE（81.3MHz） 『ALL GOOD FRIDAY』3月15日（金） 11時30分～16時OA内ワンコーナー『CHOYA NATURAL BEAUTY』（15時10分～25分）OAradikoですと、パソコンやi-Phoneなどでも聴取可能です。JR ※タイムフリー機能で1週間さかのぼって聞くことも可能です。
- [Breaking News | Otafuku x BentoYa Event](https://www.bentoyacooking.com/breaking-news-otafuku-x-bentoya-event/) - MORE INFO COMING SOONWe are delighted to announce that this May BentoYa will be facilitating a joint vegan okonomiyaki cooking with Otafuku. We need your opinion though? Which style of Okonomiyaki would you be interested? Hiroshima Style ( layered and used Yakisoba noodle) or Kansai style( mixed pancake like) ??Let us know on this post!
- [Double Wammy BentoYa Review](https://www.bentoyacooking.com/bentoya-friends-double-wammy-review/) - Words and Photos by Weronika from BentoYa Friends I was dreaming about this cooking class for a long time because ramen is my favorite food in Japan, so when I found out that my husband Zamaan and I could join the Bentoya workshops, I was as happy as a vegan in Japan can be!Bentoya’s kitchen
- [All About Miso Teaser Recap | Nuh-Rish x BentoYa Event](https://www.bentoyacooking.com/all-about-miso-teaser-recap-of-nuh-rish-x-bentoya/) - We’ll post our next event like this here! You betcha it’s going to happen again.Photos by Dan Pape and Rodger Sono Big thanks to Martha Ruiz and Akiko Pape for their efforts. An extra special thanks to Inoue-san from Miso-Ya Kamakura. Because of these 3 people, All About Miso was a success. Check this link
- [5 Vegan Books with BentoYa Friends' Weronika Szarafin](https://www.bentoyacooking.com/5-vegan-books-with-bentoya-friends-weronika-szarafin/) - The 5 books that will not only help you go but vegan, but stay vegan – a very subjective list by Weronika Szarafin I am trying to find a perfect way to start this short article but it’s early in the morning and my brain needs way more coffee, so I’ll just say that I
- [THE BENTOYA BLOG TEAM : MEET KAVISH](https://www.bentoyacooking.com/the-bentoya-blog-team-meet-kavish/) - Hi there! My name is Kavish and I’m a marketer based in Tokyo. Having had a childhood filled with travel & unique experiences (my parents were airline folk- which sadly didn’t leave much for a trust fund), my early experiences with eschewing animal products began at a rather young age. Partly due to a natural
- [Vegan Gluten Free Cheese Cake~!](https://www.bentoyacooking.com/2019-4-14-gluten-free-desserts-by-bentoya-baking/) - Our Vegan Gluten Free Cheese Cake is ready and will be at the Mikawa Mirin Booth #42. We’ve been dabbling in sweets ever since we started but now we are taking BentoYa Cooking to a new level with additional focus on sweets. This Class will having you leaving with a full tummy and wildly new
- [Veecoco Yes 2 Life | Show 2 Tokyo](https://www.bentoyacooking.com/veecoco-yes-2-life-show-2-tokyo/) - BentoYa on Veecoco Coming Soon! Absolutely we will let you all know when BentoYa’s Course are live on the site.
- [Vegan Supermarkets in Japan](https://www.bentoyacooking.com/vegan-supermarkets-in-japan/) - Photo Credit : Rob Maxwellby Sarah HodgeSo you’ve made the move to Japan – congratulations! On your first trip to the local Japanese grocery store, you are quickly overwhelmed: EVERYTHING is labelled in Japanese only. The packaging (and products within) may be unfamiliar. How in the world do you know if it’s vegan-friendly?? Unless you have the
- [Nuh-Rish x Miso-ya x Bento-ya Collabo Workshop](https://www.bentoyacooking.com/nuh-rish-x-miso-ya-x-bento-ya-collabo-workshop-video/) - Nuh-Rish x Miso-ya x Bento-ya Collabo Workshop - All About Miso (vegan workshop) Have you ever wondered what our workshops/cooking classes are like? Check out this teaser video to our "All About Miso" class with Akiko from Bento-ya and Inoue-san from Miso-ya where we talked about how miso was made, the different kinds of miso
- [Vegan/Vegetarian Japanese Cooking lessons in Taipei](https://www.bentoyacooking.com/vegan-vegetarian-japanese-cooking-lessons-in-taipei/) - Vegan/Vegetarian Japanese Cooking lessons in Taipei . There are Plan based options everywehre in Taipei. Taiwanese people are so interested in making Vegie Japanese Bento:) Thank you so much for having these great opportunities.
- [Vegan Festival Recap | Mikawa Mirin Collaboration](https://www.bentoyacooking.com/april-22-2019-vegan-festival-recap-mikawa-mirin-collaboration/) - Japanese Version Coming Soon (Please Click Here)Indeed it was an awesome experience to be amongst so many people here in Japan trying to make a positive impact in the world. Here are some photos from yesterday’s event where we partnered with Mikawa Mirin and gave out our signature Gluten Free Vegan Cheesecake. Like many vendors
- [FM Yokohama June 3rd at 1:50pm](https://www.bentoyacooking.com/fm-yokohama-june-3rd-at-150pm/) - BentoYa segment will Air June 3 from 13:50. We’ll remind so don’t worry :-)@fmyokohama847_official Other Radio Stations that featured BentoYa were @j1japan #j1japan #colaboshow@jwave813 #jwaveThank you too for featuring our efforts! We always remember all the people that have helped us #alongtheway. We’re so happy to be doing what we do. Will talk to these radio stations and post the content
- [2-Vegan and Vegetarian Japanese Cooking Class](https://www.bentoyacooking.com/2-vegan-and-vegetarian-japanese-cooking-class-foreigners/) - LINK TO VIDEO WITH AUDIO INTERVIEW in JAPANESE (Facebook) Below is a radio transcript from FM Yokohama 外国人向け和食料理教室BentoYa Cooking「菅原亜紀子さん」 こんにちは！半田あいです。 Japanese food Cooking Class for foreigners BetoYa Cooking “Ms. Akiko Sugawara” Hello! This is Ai Handa. ファンケル ヨコハマなでしこ、今回は一般社団法人 日本ヴィーガン•ベジタリアン和食料理教室協会 代表理事で、外国人向け和食料理教室BentoYa Cooking（ベントウヤ クッキング）を運営されている、菅原亜紀子さんにお越しいただきました。 As Today’s guest for Fancl Yokokhama Nadeshiko, we represent Ms. Akiko Sugawara representative
- [Is Chicken a Vegetable? Signs your vegan dish isn't really vegan in Japan](https://www.bentoyacooking.com/signs-your-vegan-dish-isnt-vegan-in-japan/) - Japan is a country where no dairy, no meat & no fish does not always equal vegetarian or vegan. Instead, you will often find meat, dairy and fish hidden in the broth or bases of seemingly vegetarian or vegan dishes. Learn how to make sure your food is vegetarian or vegan!
- [Japanese vegan food | modoki ryori](https://www.bentoyacooking.com/japanese-vegan-food-modoki-ryori/) - You can make such delicious Japanese food with just vegetables! I became an instructor because I wanted to convey my own excitement to everyone.

## Pages

- [Home](https://www.bentoyacooking.com/) - AUTHENTIC JAPANESE CUISINE GOES VEGAN REQUEST A COOKING LESSON BentoYa Cooking is all about reimagining traditional Japanese dishes in a way anyone can enjoy them, regardless of their dietary preferences. We don’t use dairy products, meat or seafood of any kind. Fancy something without nuts or gluten free? We’ve got you covered! Experience one of
- [About](https://www.bentoyacooking.com/about/) - We offer Japanese cooking workshops, all plant based. Join one of our scheduled events, or choose a menu option and request a date for a private experience!
- [Our Vegan Cooking Lessons](https://www.bentoyacooking.com/vegan-cooking-lessons/) - Book a vegan Japanese cooking experience by picking a menu and requesting a date​. Options: Tan Tan Ramen, Sushi and Kaarage Bento Box.
- [Our Kosher (Vegetarian) Cooking Lessons](https://www.bentoyacooking.com/kosher-vegetarian-cooking-lessons/) - Book a kosher (vegetarian) Japanese cooking experience by picking a menu and requesting a date​. Options: Tan Tan Ramen, Sushi and Kaarage Bento Box.
- [Our Halal (Vegetarian) Cooking Lessons](https://www.bentoyacooking.com/halal-vegetarian-cooking-lessons/) - Book a halal (vegetarian) Japanese cooking experience by picking a menu and requesting a date​. Options: Tan Tan Ramen, Sushi and Kaarage Bento Box.
- [Our Gluten-free (Vegetarian) Cooking Lessons](https://www.bentoyacooking.com/gluten-free-vegetarian-cooking-lessons/) - Book a gluten-free (vegetarian) Japanese cooking experience by picking a menu and requesting a date​. Options: Tan Tan Ramen, Sushi and Kaarage Bento Box.
- [The Bentoya Team](https://www.bentoyacooking.com/bentoya-team/) - The Bentoya Team Meet our dedicated vegan cooking instructors & team Akiko CEO / Head Chef Rina Marketing Director / Instructor Kaori Cooking Instructor
- [Request a Cooking Lesson](https://www.bentoyacooking.com/request-private-cooking-lesson/) - Book a Japanese cooking experience by picking a menu and requesting a date​. All recipes are plant-based. There are also kosher, halal and gluten-free options.
- [Request a Cooking Lesson](https://www.bentoyacooking.com/request-private-cooking-lesson/) - Book a Japanese cooking experience by picking a menu and requesting a date​. All recipes are plant-based. There are also kosher, halal and gluten-free options.
- [Purchases, returns & refunds - 特定商取引法に基づく表記](https://www.bentoyacooking.com/purchase-cancellation-policy/) - 特定商取引法に基づく表記 項目 記載内容 販売業社の名称 一般社団法人日本ヴィーガンベジタリアン和食料理教室協会 所在地 神奈川県横浜市西区北幸２丁目１０番地２８むつみビル３Ｆ 電話番号 07090148456 受付時間 10:00-18:00（土日祝を除く） メールアドレス hello@bentoyacooking.com 運営統括責任者 菅原亜紀子 池田りな 追加手数料等の追加料金 お客様都合による返金手数料は、お客様にご負担いただいております 交換および返品（返金ポリシー） **キャンセルポリシー** – **キャンセル期限**: クラス開始予定時刻の少なくとも24時間前までに、キャンセルのご連絡をお願いします。 – **返金ポリシー**: クラス開始の24時間前までにキャンセルされた場合、全額返金またはクラス振替のクレジットが提供されます。 – **直前キャンセル**: クラス準備や食材購入の都合上、クラス開始24時間以内のキャンセルには、全額返金またはクレジットが適用されません。24時間以内のキャンセルの場合、部分的な返金、将来のクラスへのクレジット、または返金なしの対応となる場合があります（当社の判断による）。 – **無断欠席**: キャンセルのご連絡なくクラスを欠席された場合、返金やクレジットは一切提供されません。 – **日程変更**: 日程変更をご希望の場合は、元のクラス日程の少なくとも3日前までにご連絡ください。空き状況に応じて対応いたします。 **例外**: 緊急事態の場合、このキャンセルポリシーの例外が適用される場合があります。 **緊急事態に関するキャンセルポリシー** 以下のような場合には例外が適用される可能性があります: – 医療上の緊急事態（病気や怪我など） – 自然災害（台風、地震、洪水など） – 政府による旅行勧告や制限 – その他、Bentoya Cookingが判断した事情 引渡時期 注文は 1-3 営業日以内に処理されます 注文後レッスン当日にご参加可能です 受け付け可能な決済手段 クレジットカードまたは国内の銀行振込
- [Contact Us](https://www.bentoyacooking.com/contact-us/) - Have questions about cooking workshops, becoming an instructor or just curious about what we do? Send us a message!
- [Kaori](https://www.bentoyacooking.com/instructor-profile-kaori/) - Instructor Profile Kaori Cooking Instructor Why do you cook plant-based food? I grew up in Nagoya and after graduating high school I went to college in the US. When I returned to Japan I started working for a company producing TV commercials. Many of the commercials were centred around food and beverages. Comparing Japan to
- [Rina](https://www.bentoyacooking.com/instructor-profile-rina/) - Instructor Profile Rina Marketing Director / Instructor Why do you cook plant-based food? I want foreign visitors to Japan who are vegetarian or vegan to enjoy Japanese food during their stay in Japan. Some of my friends always have a hard time finding plant-based food in Japan. Message for those interested in Bentoya’s cooking classes
- [Akiko](https://www.bentoyacooking.com/instructor-profile-akiko/) - Instructor Profile Akiko CEO / Head Chef Why do you cook plant-based food? I was born and raised on a farm north of Sendai, Japan. Having loved cooking since I was young, I learned how to make the family recipes early and the basics of traditional Japanese cooking, such as using an abundance of vegetables
- [Weekly Cooking Workshops](https://www.bentoyacooking.com/weekly-cooking-workshops/) - Join one of Bentoya's special plant based cooking events and scheduled cooking workshops! Meet other foodies and learn from the occasional celebrity chef that drops by!
- [Test](https://www.bentoyacooking.com/test/) - [wcs-schedule id=6]
- [Shop](https://www.bentoyacooking.com/shop/)
- [Trip Types](https://www.bentoyacooking.com/trip-types/)
- [Destination](https://www.bentoyacooking.com/destination/)
- [Activities](https://www.bentoyacooking.com/activities/)
- [Enquiry Thankyou Page](https://www.bentoyacooking.com/enquiry-thankyou-page/) - Thank you for the enquiry. We will soon get in touch with you.
- [THANK YOU](https://www.bentoyacooking.com/thank-you/) - [WP_TRAVEL_ENGINE_THANK_YOU]
- [CHECKOUT](https://www.bentoyacooking.com/checkout/) - [WP_TRAVEL_ENGINE_PLACE_ORDER]
- [TERMS AND CONDITIONS](https://www.bentoyacooking.com/terms-and-conditions/)
- [TRAVELERS INFORMATION](https://www.bentoyacooking.com/travelers-information/) - [WP_TRAVEL_ENGINE_BOOK_CONFIRMATION]
- [Blog](https://www.bentoyacooking.com/blog/) - Check out our recent updates, exciting news and new plant based recipes!
- [Events](https://www.bentoyacooking.com/upcoming-events/) - Join one of Bentoya's special plant based cooking events! These are exciting one-off opportunities.
- [Events](https://www.bentoyacooking.com/upcoming-events/) - Join one of Bentoya's special plant based cooking events! These are exciting one-off opportunities.
- [Coming Soon](https://www.bentoyacooking.com/coming-soon/) - This page is coming soon! If you want to book a class while you wait, please email us at: hello@bentoyacooking.com or visit our contact page! 🙂
- [Coming Soon](https://www.bentoyacooking.com/coming-soon/) - This page is coming soon! If you want to book a class while you wait, please email us at: hello@bentoyacooking.com or visit our contact page! 🙂

## My Templates

- [Default Kit](https://www.bentoyacooking.com/?elementor_library=default-kit)
- [Elementor Loop Packages](https://www.bentoyacooking.com/?elementor_library=elementor-loop-item-2) - Tokyo 2.5 – 3 hours BOOK NOW
- [main-header](https://www.bentoyacooking.com/?elementor_library=main-header)
- [single-participant-bookings](https://www.bentoyacooking.com/?elementor_library=single-participant-bookings) - *Minimum number of participants At least 2 participants are required.
- [main-footer](https://www.bentoyacooking.com/?elementor_library=main-footer) - Interested in a taking a cooking lesson? REQUEST A COOKING LESSON Stay in Touch Sign up to our newsletter and get our latest recipes, cooking related content & offers delivered right to your mailbox! ABOUT About アメブロ Blog (English) Team Purchases, returns & refunds COOKING LESSONS Vegan Cooking Lessons Vegetarian (Gluten-free) Cooking Lessons Vegetarian (Halal)
- [cooking-classes-section-heading](https://www.bentoyacooking.com/?elementor_library=cooking-classes-section-heading) - Request a Lesson Steps: Pick your menu, select a date and request a cooking workshop. All prices are tax inclusive. Class size: 2 – 6 participants. All prices are per person for groups of 2+ participants. If you wish to book a private cooking class for a single participant, there will be an additional fee
- [booking-class-instructions](https://www.bentoyacooking.com/?elementor_library=booking-class-instructions) - Steps: Pick your menu, select a date and request a cooking workshop. All prices are tax inclusive. Class size: 2 – 6 participants. All prices are per person for groups of 2+ participants. If you wish to book a private cooking class for a single participant, there will be an additional fee of $50 USD
- [image-section](https://www.bentoyacooking.com/?elementor_library=image-section)
- [discover-section-packages](https://www.bentoyacooking.com/?elementor_library=discover-section-packages) - Discover other gluten-free cooking lessons
- [packages-loop-taxonomy](https://www.bentoyacooking.com/?elementor_library=packages-loop-taxonomy) - Gluten-free (vegetarian) Halal (vegetarian) Kosher (vegetarian) Vegan All
- [package-heading](https://www.bentoyacooking.com/?elementor_library=package-heading) - Vegan Tan Tan Ramen & Gyoza Workshop
- [Elementor Loop Item #12198](https://www.bentoyacooking.com/?elementor_library=elementor-loop-item)
- [ind-class-booking-page](https://www.bentoyacooking.com/?elementor_library=ind-class-booking-page) - TanTan Ramen & Gyoza English/ Japanese 3 hours Fully vegan Gluten-free Pricing Adults 9,500 JPY Children (ages 6-12) 5,500 JPY No fee for children under 6 years old. Private cooking class fee 5,500 JPY Only applies to cooking classes with less than 2 participants. If you wish to book a private cooking class for a
- [blog - instagram](https://www.bentoyacooking.com/?elementor_library=blog-instagram) - Related Posts
- [blog](https://www.bentoyacooking.com/?elementor_library=blog) - Table of Contents Related Posts
- [3-col-product-cards](https://www.bentoyacooking.com/?elementor_library=3-col-product-cards) - TanTan Ramen, Dumplings & Sauce English/Japanese 9,500 JPY 3 hours Our instructors will teach you how to make these delicious Japanese street-food staples from scratch. All of our dishes are fully plant based, with no animal products whatsoever. You will also be making the soup stock (dashi) and gyoza sauce from scratch. We will also
- [og-product-section](https://www.bentoyacooking.com/?elementor_library=og-product-section) - Kaarage Bento English/Japanese 9,500 JPY 3 hours An old school Japanese bento made fully plant-based. It looks gorgeous and tastes even better! The best part is that you can make it anywhere! book now Available Locations: Yokohama: Kamiooka Station, Musashi Kosugi Station Tokyo: Komae Station, Kasai Station Kyoto: Kyoto Station
- [form final](https://www.bentoyacooking.com/?elementor_library=form-final)
- [christmas_hero_section](https://www.bentoyacooking.com/?elementor_library=christmas_hero_section) - Limited time Christmas offer Two online classes for 5,500 yen (6,600 yen → 5,500 yen) LEARN MORE
- [veecococlasspromo](https://www.bentoyacooking.com/?elementor_library=veecococlasspromo) - BentoYa x Veecoco Christmas Offer Gift cards for vegan online cooking courses save 10% using the code “XMAS10 Learn More Offer in partnership with Veecoco Academy. *Affiliate link. BentoYa may earn a commission on this sale.
- [front_hero](https://www.bentoyacooking.com/?elementor_library=front_hero) - AUTHENTIC JAPANESE CUISINE GOES EXPERIENCE AN ONLINE COOKING CLASS
- [button-whi](https://www.bentoyacooking.com/?elementor_library=button-whi) - learn more
- [blog-header](https://www.bentoyacooking.com/?elementor_library=blog-header)
- [form](https://www.bentoyacooking.com/?elementor_library=form)
- [button](https://www.bentoyacooking.com/?elementor_library=button) - LEARN MORE
- [G-01REVIEW](https://www.bentoyacooking.com/?elementor_library=g-01review) - Thank you Akiko-san, this was by far the most fun and informative cooking class I have been to. Really great step-by-step explanations, traditional flavours and cooking. Great to explore how to make Vegan Japanese food, using only plant based ingredients. Perfect for solo travellers or group parties would be fun. I will definitely be returning.
- [button-blah](https://www.bentoyacooking.com/?elementor_library=button-blah) - book now
- [button-blk](https://www.bentoyacooking.com/?elementor_library=button-blk) - book now
- [Maintenance Mode](https://www.bentoyacooking.com/?elementor_library=maintenance-mode) - Coming Soon BentoYa Cooking will be back with a brand new website very soon! In the meantime, please send any inquiries to: hello@bentoyacooking.com
- [maintenance](https://www.bentoyacooking.com/?elementor_library=maintenance) - Coming Soon BentoYa Cooking will be back with a brand new website very soon! In the mean time, to inquire about lessons, please send us an email to: hello@bentoyacooking.com

## Products

- [Test Only. Not actually valid.](https://www.bentoyacooking.com/product/test-only-not-actually-valid/) - This is a test payment. Not valid for a class. Do not purchase.
- [Last Minute Payment [9,500JPY]](https://www.bentoyacooking.com/product/last-minute-payment-9500jpy/) - 9,500 JPY Lesson Payment [internal referral only] (tax. incl.)
- [Last Minute- Online Payment [5500JPY]](https://www.bentoyacooking.com/product/last-minute-online-payment-5500jpy/) - 5,500JPY Lesson Payment [internal referral only] (tax. incl)
- [Last Minute- Online Payment [8,250JPY]](https://www.bentoyacooking.com/product/last-minute-online-payment-8250jpy/) - 8,250 JPY Lesson Payment [internal referral only] (tax. incl.)
- [Last Minute- Online Payment [9,350JPY]](https://www.bentoyacooking.com/product/last-minute-online-payment-9350jpy/) - 9,350JPY Lesson Payment [internal referral only] (tax incl.)
- [Online Course- Online Payment [4400JPY]](https://www.bentoyacooking.com/product/online-course-online-payment-4400jpy/) - 4,400JPY Lesson Payment [internal referral only] (tax incl.)
- [Online Course- Online Payment [2200JPY incl. tax]](https://www.bentoyacooking.com/product/online-course-online-payment-2200jpy/) - 2,200JPY Lesson Payment [internal referral only] (incl. tax)

## Packages

- [Vegan Karaage Bento Box Workshop](https://www.bentoyacooking.com/packages/kaarage-bento/) - Discover how to prepare a plant-based bento. Our cooking instructors will guide you on how to make the most of a boxed lunch Japanese style - all vegan!
- [Vegetarian (Gluten-free) Karaage Bento Box Workshop](https://www.bentoyacooking.com/packages/gluten-free-vegetarian-kaarage-bento-box/) - Discover how to prepare a filling gluten-free (vegetarian) bento. Our cooking instructors will guide you on how to make the most of a boxed lunch Japanese style!
- [Vegan Vegetable Sushi Workshop](https://www.bentoyacooking.com/packages/nigiri-style-veggie-sushi/) - A hands on experience to discover the techniques of Japanese sushi-making and getting your vegetable toppings just right for yummy vegan sushi!
- [Vegetarian (Kosher) Karaage Bento Box Workshop](https://www.bentoyacooking.com/packages/kosher-vegetarian-kaarage-bento-box/) - Discover how to prepare a kosher, plant-based bento. Our cooking instructors will guide you on how to make the most of a boxed lunch Japanese style!
- [Vegetarian (kosher) Vegetable Sushi Workshop](https://www.bentoyacooking.com/packages/kosher-vegetarian-vegetable-sushi/) - A hands on experience to discover the techniques of Japanese sushi-making and getting your vegetable toppings just right for yummy, kosher (vegetarian) sushi!
- [Vegetarian (Halal) Vegetable Sushi Workshop](https://www.bentoyacooking.com/packages/halal-vegetarian-vegetable-sushi/) - A hands on experience to discover the techniques of Japanese sushi-making and getting your vegetable toppings just right for yummy, halal (vegetarian) sushi!
- [Vegetarian (Halal) Karaage Bento Box Workshop](https://www.bentoyacooking.com/packages/halal-vegetarian-kaarage-bento-box/) - Discover how to prepare a filling halal (vegetarian) bento. Our cooking instructors will guide you on how to make the most of a boxed lunch Japanese style!
- [Vegetarian (Gluten-free) Vegetable Sushi Workshop](https://www.bentoyacooking.com/packages/gluten-free-vegetarian-vegetable-sushi/) - A hands on experience to discover the techniques of Japanese sushi-making and getting your vegetable toppings just right for gluten-free (vegetarian) sushi!
- [Vegan Tan Tan Ramen & Gyoza (Dumpling) Workshop](https://www.bentoyacooking.com/packages/tan-tan-ramen-gyoza/) - Completely free from animal products, this plant-based Japanese cooking experience will teach you how to make vegan Tan Tan Ramen and Gyoza (dumplings).
- [Vegetarian (Gluten-free) Tan Tan Ramen & Gyoza (Dumpling) Workshop](https://www.bentoyacooking.com/packages/gluten-free-vegetarian-tan-tan-ramen-gyoza/) - This plant-based Japanese cooking experience will teach you how to make gluten-free (vegetarian) Tan Tan Ramen and Gyoza (dumplings).
- [Vegetarian (Halal) Tan Tan Ramen & Gyoza (Dumpling) Workshop](https://www.bentoyacooking.com/packages/halal-vegetarian-tan-tan-ramen-gyoza/) - This plant-based Japanese cooking experience will teach you how to make halal (vegetarian) Tan Tan Ramen and Gyoza (dumplings).
- [Vegetarian (Kosher) Tan Tan Ramen & Gyoza (Dumpling) Workshop](https://www.bentoyacooking.com/packages/kosher-vegetarian-tan-tan-ramen-gyoza/) - This plant based and gluten free Japanese cooking experience will teach you how to make kosher (vegetarian) Tan Tan Ramen and Gyoza (dumplings).

## Classes

- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-feb-22-2021-2/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-april-24-2021/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-feb-27-2021/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-feb-22-2021/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Unagi & Pickled Vegetables](https://www.bentoyacooking.com/class/online-class-vegan-unagi-pickled-vegetables-feb-15-2021/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-feb-8-2021/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-feb-7-2021/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-feb-1-2021/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] 2 Online Lessons for 5,500yen Christmas Special](https://www.bentoyacooking.com/class/2-online-lessons-for-5000-jpy-christmas-special-2020/) - Price: 5,500 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-dec-27-2020-2/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-dec-27-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Rolled Sushi, Tofu Mayo and Miso Soup](https://www.bentoyacooking.com/class/online-class-vegan-rolled-sushi-tofu-mayo-miso-soup-dec-26-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Rolled Sushi, Tofu Mayo and Miso Soup](https://www.bentoyacooking.com/class/online-class-vegan-rolled-sushi-tofu-mayo-miso-soup-dec-23-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Soy Sauce Ramen & Spring Rolls](https://www.bentoyacooking.com/class/online-class-vegan-soy-sauce-ramen-spring-rolls-dec-20-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-dec-19-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Unagi & Pickled Vegetables](https://www.bentoyacooking.com/class/online-class-vegan-unagi-pickled-vegetables-dec-18-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Cutlet Curry & Homemade Dressing](https://www.bentoyacooking.com/class/online-class-vegan-cutlet-curry-dec-15-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-dec-13-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Rolled Sushi, Tofu Mayo and Miso Soup](https://www.bentoyacooking.com/class/online-class-vegan-rolled-sushi-tofu-mayo-miso-soup-dec-12-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-dec-09-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-dec-06-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Cutlet Curry & Homemade Dressing](https://www.bentoyacooking.com/class/online-class-vegan-cutlet-curry-dec-05-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Unagi & Pickled Vegetables](https://www.bentoyacooking.com/class/online-class-vegan-unagi-pickled-vegetables-dec-02-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Soy Sauce Ramen & Spring Rolls](https://www.bentoyacooking.com/class/online-class-vegan-soy-sauce-ramen-spring-rolls-nov-29-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-nov-27-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-nov-25-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-nov-20-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-nov-18-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-nov-14-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Cutlet Curry & Homemade Dressing](https://www.bentoyacooking.com/class/online-class-vegan-cutlet-curry-31-oct-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Teriyaki Hamburger Steak](https://www.bentoyacooking.com/class/online-class-vegan-teriyaki-hamburger-steak-oct-27-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Teriyaki Hamburger Steak](https://www.bentoyacooking.com/class/online-class-vegan-teriyaki-hamburger-steak-oct-30-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-oct-20-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Soy Sauce Ramen & Spring Rolls](https://www.bentoyacooking.com/class/online-class-vegan-soy-sauce-ramen-spring-rolls-oct-18-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-oct-17-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-nov-01-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Classic Japanese Izakaya Bar Food Made Vegan](https://www.bentoyacooking.com/class/online-course-vegan-izakaya-dining-sep-26-2020/) - Price: 3,300 (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-sep-30-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-sep-27-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Soy Sauce Ramen & Spring Rolls](https://www.bentoyacooking.com/class/online-class-vegan-soy-sauce-ramen-spring-rolls-sep-26-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-sep-25-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-sep-18-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-sep-13-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Soy Sauce Ramen & Spring Rolls](https://www.bentoyacooking.com/class/online-class-vegan-soy-sauce-ramen-spring-rolls-sep-12-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-sep-11-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-sep-9-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-sep-5-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Teriyaki Hamburger Steak](https://www.bentoyacooking.com/class/online-class-vegan-teriyaki-hamburger-steak-aug-30-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Unagi & Pickled Vegetables](https://www.bentoyacooking.com/class/online-class-vegan-unagi-pickled-vegetables-sep-4-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Unagi & Pickled Vegetables](https://www.bentoyacooking.com/class/online-class-vegan-unagi-pickled-vegetables-sep-3-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-july-30-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-july-31-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Power Bento](https://www.bentoyacooking.com/class/online-class-vegan-power-bento-aug-30-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Rolled Sushi, Tofu Mayo and Miso Soup](https://www.bentoyacooking.com/class/online-class-vegan-rolled-sushi-tofu-mayo-miso-soup-july-and-aug-evening-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Rolled Sushi, Tofu Mayo and Miso Soup](https://www.bentoyacooking.com/class/online-class-vegan-rolled-sushi-tofu-mayo-miso-soup-july-and-aug-morning-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-aug-29-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-aug-28-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-aug-25-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Soy Sauce Ramen & Spring Rolls](https://www.bentoyacooking.com/class/online-class-vegan-soy-sauce-ramen-spring-rolls-aug-23-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-aug-21-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-aug-20-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan TanTan Ramen, Dumplings & Sauce](https://www.bentoyacooking.com/class/online-class-vegan-tantan-ramen-aug-18-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-aug-01-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-aug-02-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Unagi & Pickled Vegetables](https://www.bentoyacooking.com/class/online-class-vegan-unagi-pickled-vegetables-july-19-2020-8am/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-june-28-2020/) - Price: 2,200 JPY (incl. tax)
- [[Online Class] Vegan Cheesecake & Miso Muffin Class](https://www.bentoyacooking.com/class/online-class-vegan-cheesecake-miso-muffin-june-21-2020/) - Price: 2,200 JPY (incl. tax)
- [[Online Class+Bamboo Shoots Delivery] Vegan Bamboo Rice, Vegetables, Sauce & Soup](https://www.bentoyacooking.com/class/online-course-vegan-bamboo-rice-and-bamboo-shoots-delivery-june-28-2020/) - Price: 3,300 JPY (incl. tax)
- [[Online Class] Vegan Bamboo Rice, Vegetables, Sauce & Soup](https://www.bentoyacooking.com/class/online-course-vegan-bamboo-rice-june-28-2020/) - Price: 2,200 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-june-17-2020/) - Price: 2,200 JPY (incl. tax)
- [[Online Class] Vegan Soy Sauce Ramen & Spring Rolls](https://www.bentoyacooking.com/class/online-class-vegan-soy-sauce-ramen-spring-rolls-july-12-2020/) - Price: 2,200 JPY (incl. tax)
- [[Online Class] Vegan Unagi & Pickled Vegetables](https://www.bentoyacooking.com/class/online-class-vegan-unagi-pickled-vegetables-july-19-2020/) - Price: 2,200 JPY (incl. tax)
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-july-26-2020/) - Price: 2,200 JPY (incl. tax)
- [[Online Class] Vegan Cutlet Curry & Homemade Dressing](https://www.bentoyacooking.com/class/online-class-vegan-cutlet-curry-14-june-2020/) - Price: 2,200 JPY (incl. tax)
- [[Online Class+Gourmet Tomatoes Delivery] Vegan Tomato Ramen](https://www.bentoyacooking.com/class/online-course-vegan-tomato-ramen-and-tomato-delivery-may-31-2020/) - This class is held online (Zoom) on May 31st 2020. Only for participants residing in the Honshu region of Japan. If you reside outside of this area and would like to join the class, please book the online lesson only (excluding tomato delivery). What is Vegan Tomato Ramen? Japan is famous for its carefully cultivated
- [[Online Class] Vegan Tomato Ramen](https://www.bentoyacooking.com/class/online-course-vegan-tomato-ramen-may-31-2020/) - This class is held online (Zoom) on May 31st 2020. What is Vegan Tomato Ramen? Japan is famous for its carefully cultivated (and often expensive) fruits. In this class you will learn more about the art of growing tomatoes from the farmer themselves (live from the tomato farm!) and you will find out: How to
- [[Online Class] Vegan Rolled Sushi, Tofu Mayo and Miso Soup](https://www.bentoyacooking.com/class/online-class-vegan-rolled-sushi-tofu-mayo-miso-soup-june-6-2020/) - This class is held online (Zoom) on June 6th 2020. What is Rolled Sushi? Rolled sushi is made by wrapping a cluster of vegetable fillings inside rice using a strip of nori (seaweed). What's on the menu? Rolled sushi [maki sushi] Tofu mayo Miso soup Japanese soup stock (from scratch) What's included in the
- [[Online Class] Vegan Unagi & Pickled Vegetables](https://www.bentoyacooking.com/class/online-class-vegan-unagi-pickled-vegetables-june-14-2020/) - This class is held online (Zoom) on June 14th 2020. What is Vegan Unagi? Unagi is Japanese for freshwater eel, a common ingredient in Japanese cooking. In this class we will use modoki ryori techniques to create a plant-based version of unagi. Modoki ryori is food which uses vegetable ingredients to imitate the appearance and
- [[Online Class] Vegan Soy Sauce Ramen & Spring Rolls](https://www.bentoyacooking.com/class/online-class-vegan-soy-sauce-ramen-spring-rolls-june-7-2020/) - This class is held online (Zoom) on June 7th 2020. What is Soy Sauce Ramen? Soy Sauce Ramen is a popular Japanese variant of ramen noodles that is made with a soy-sauce base. While the variety you can pick up from a street vendor often includes meat in it, our plant-based (vegan & gluten free)
- [[Online Class] Vegan Rolled Sushi, Tofu Mayo and Miso Soup](https://www.bentoyacooking.com/class/online-class-vegan-rolled-sushi-tofu-mayo-miso-soup-may-16-2020/) - This class is held online (Zoom) on May 16th 2020. What is Rolled Sushi? Rolled sushi is made by wrapping a cluster of vegetable fillings inside rice using a strip of nori (seaweed). What's on the menu? Rolled sushi [maki sushi] Tofu mayo Miso soup Japanese soup stock (from scratch) What's included in the
- [[Online Class] Vegan Nigiri Sushi, Tofu Mayo & Miso Soup](https://www.bentoyacooking.com/class/online-class-vegan-nigiri-sushi-tofu-mayo-miso-soup-may-16-2020/) - This class is held online (Zoom) on May 16th 2020. What is Nigiri Sushi? Nigiri is a variant of sushi which is made by wrapping a topping (either fish or vegetable) on a around of vinegar infused rice. Commonly. The topping may be bound to the rice by using seaweed (nori). While the concept is
- [[Online Class] Vegan Okonomiyaki, Okonomiyaki Sauce & Tofu Mayo](https://www.bentoyacooking.com/class/online-class-vegan-okonomiyaki-sauce-tofu-mayo-may-23-2020/) - This class is held online (Zoom) on May 23rd 2020. What is Vegan Okonomiyaki? Known as Japanese-style pizza, okonomiyaki is one of Japan's most loved dishes. This savory pancake-like dish is mostly found being sold on the streets, but can also be found in most high-end restaurants. What's on the menu? Vegan okonomiyaki (Japanese pancake-like
- [[Online Class] Vegan Udon & Tempura](https://www.bentoyacooking.com/class/online-course-vegan-homemade-udon-tempura-may-23-2020/) - This class is held online (Zoom) on May 23rd 2020. What is Vegan Udon & Tempura? Udon is a type of thick Japanese noodles that are the subject of very colourful origins; from being introduced by a Rinzai monk in 1292A.D. to being imported over by a Japanese envoy to Tang dynasty China. Whatever the
- [[Online Class] Vegan Cheesecake & Miso Muffin Class](https://www.bentoyacooking.com/class/online-class-vegan-cheesecake-miso-muffin-may-9-2020/) - This class is held online (Zoom) on May 9th 2020. What is cheese-less cheesecake? Bentoya's cheese-less cheesecake is fully plant-based and made to mimic the consistency and taste of regular cheesecake. In fact, you wouldn't believe it's not cheese! What's on the menu? Cheese-less cheesecake Miso muffin What's included in the price? Introduction to the
- [[Online Class] Vegan Soy Sauce Ramen & Spring Rolls](https://www.bentoyacooking.com/class/online-class-vegan-soy-sauce-ramen-spring-rolls-may-9-2020/) - This class is held online (Zoom) on May 9th 2020. What is Soy Sauce Ramen? Soy Sauce Ramen is a popular Japanese variant of ramen noodles that is made with a soy-sauce base. While the variety you can pick up from a street vendor often includes meat in it, our plant-based (vegan & gluten free)
- [[Special] Vegan Unagi & Tsukemono Workshop](https://www.bentoyacooking.com/class/vegan-unagi-tsukemono-workshop-19-apr-2020/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-may-2020-kyoto/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-may-2020/) - Price: 7,500 JPY (excl. tax)
- [[Special] Vegan Cutlet Curry, Homemade Dressing & Matcha Tiramisu Workshop](https://www.bentoyacooking.com/class/vegan-cutlet-curry-workshop-21-may-2020/) - Price: 8,500 JPY (excl. tax)
- [[Special] Vegan Bento & Mochi Workshop](https://www.bentoyacooking.com/class/vegan-bento-cooking-class-20-may-2020/) - Price: 8,500 JPY (excl. tax)
- [[Special] Rolled Maki Sushi & Tempura Workshop](https://www.bentoyacooking.com/class/rolled-maki-sushi-tempura-2-may-2020/) - Price: 8,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-apr-2020-kyoto/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-apr-2020/) - Price: 7,500 JPY (excl. tax)
- [[Special] Vegan Bento & Mochi Workshop](https://www.bentoyacooking.com/class/vegan-bento-cooking-class-apr18-2020/) - Price: 8,500 JPY (excl. tax)
- [[Special] Rolled Maki Sushi & Tempura Workshop](https://www.bentoyacooking.com/class/rolled-maki-sushi-tempura-5-april-2020/) - Price: 8,500 JPY (excl. tax)
- [[Special] Vegan Bento & Mochi Workshop](https://www.bentoyacooking.com/class/vegan-bento-cooking-class-mar21-2020/) - Price: 8,500 JPY (excl. tax)
- [[Special] Rolled Maki Sushi & Tempura Workshop](https://www.bentoyacooking.com/class/rolled-maki-sushi-tempura-mar-8-2020/) - Price: 8,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-mar-2020/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-mar-2020-kyoto/) - Price: 7,500 JPY (excl. tax)
- [[Special] Vegan Cutlet Curry, Homemade Dressing & Matcha Tiramisu Workshop](https://www.bentoyacooking.com/class/vegan-cutlet-curry-workshop-22-mar-2020/) - Price: 8,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-feb-kyoto/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-feb/) - Price: 7,500 JPY (excl. tax)
- [Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-jan-24th/) - Price: 7,500 JPY (excl. tax)
- [[Gluten free] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-regular/) - Price: 8,500 JPY (excl. tax)
- [Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-jan-19th/) - Price: 7,500 JPY (excl. tax)
- [Wagashi & Matcha Workshop](https://www.bentoyacooking.com/class/vegan-wagashi-matcha-workshop-jan-26/) - Price: 5,000 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-dec-30/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-dec-25/) - Price: 7,500 JPY (excl. tax)
- [[FULL] [Bentoya x Nisshin]  Vegan Meat/Cheese Holiday Feast](https://www.bentoyacooking.com/class/nisshin-oillio-vegan-meat-cheese-holiday-fest-dec-3/) - Price: 2,000 JPY (incl. tax)
- [[Special] Vegan Maki Sushi & Tempura Workshop](https://www.bentoyacooking.com/class/vegan-maki-sushi-tempura-workshop-dec-6/) - Price: 7,500 JPY (excl. tax)
- [[Special] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-nov-26/) - Price: 7,500 JPY (excl. tax)
- [[Special] Vegan Udon & Tempura Workshop](https://www.bentoyacooking.com/class/vegan-udon-tempura-workshop-dec-1/) - Price: 5,000 JPY (excl. tax)
- [[Special] Vegan Cutlet Curry & Homemade Dressing Workshop](https://www.bentoyacooking.com/class/vegan-cutlet-curry-workshop-dec-1/) - Price: 7,500 JPY (excl. tax)
- [[Special] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-class-nov-17/) - Price: 7,500 JPY (excl. tax)
- [[FULL] [Special] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-class-nov-01/) - Price: 8,000 JPY (excl. tax)
- [[Special] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-class-nov-15/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza / Saturday](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-class-saturday-nov-09/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza / Saturday](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-dec-7/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza / Wednesday](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-dessert-cooking-class-wednesday-2/) - Price: 7,500 JPY (excl. tax)
- [[Regular] Vegan Ramen, Gyoza & Dessert / Wednesday](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-dessert-cooking-class-wednesday/) - Price: 8,000 JPY (excl. tax)
- [[FULL] [Charity] Vegan Ramen & Gyoza Cooking Benefit Event for PAWS (Pets are Worth Saving)](https://www.bentoyacooking.com/class/charity-vegan-ramen-gyoza-cooking-class-paws-benefit-27-oct/) - Price: 6,000 JPY (excl. tax)
- [[Special] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-dessert-cooking-class-oct-26/) - Price: 8,000 JPY (excl. tax)
- [[Regular] Vegan Ramen & Gyoza / Wednesday](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-class-wednesday-nov/) - Price: 7,500 JPY (excl. tax)
- [[FULL] [Special] Rolled Maki Sushi, Inari Sushi & Tempura Workshop](https://www.bentoyacooking.com/class/rolled-maki-sushi-inari-sushi-tempura-oct-24/) - Price: 7,500 JPY (excl. tax)
- [[Special] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-dec-8/) - Price: 7,500 JPY (excl. tax)
- [[Special] Vegan Bento, Miso Soup & Dessert Workshop](https://www.bentoyacooking.com/class/vegan-bento-miso-soup-cooking-class-oct-6/) - Price: 7,500 JPY (excl. tax)
- [[Special] Vegan Ramen & Gyoza Workshop](https://www.bentoyacooking.com/class/vegan-ramen-gyoza-cooking-workshop-oct-6/) - Price: 7,500 JPY (excl. tax)
- [[Special] Official Vegan Shaun the Sheep Character Bento Workshop](https://www.bentoyacooking.com/class/vegan-shaun-sheep-character-bento-cooking-class-nov-19/) - Price: 5,000 JPY (excl. tax)

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- [seasonalingredients](https://www.bentoyacooking.com/tag/seasonalingredients/)
- [bamboo](https://www.bentoyacooking.com/tag/bamboo/)
- [nigiri](https://www.bentoyacooking.com/tag/nigiri/)
- [sushi](https://www.bentoyacooking.com/tag/sushi/)

## Class Types

- [Special Events](https://www.bentoyacooking.com/wcs-type/special-events/)
- [Regular Scheduled Workshop](https://www.bentoyacooking.com/wcs-type/scheduled-workshop/)
- [Online Class](https://www.bentoyacooking.com/wcs-type/online-class/)

## Locations

- [Tsukishima - Tokyo](https://www.bentoyacooking.com/wcs-room/tsukishima-tokyo/)
- [Kasai - Tokyo](https://www.bentoyacooking.com/wcs-room/kasai-tokyo/)
- [Komae - Tokyo](https://www.bentoyacooking.com/wcs-room/komae-tokyo/)
- [Shinjuku - Tokyo](https://www.bentoyacooking.com/wcs-room/shinjuku-tokyo/)
- [Nakameguro - Tokyo](https://www.bentoyacooking.com/wcs-room/nakameguro-tokyo/)
- [Kamiooka – Yokohama](https://www.bentoyacooking.com/wcs-room/kamiooka-yokohama/)
- [Jimbocho - Tokyo](https://www.bentoyacooking.com/wcs-room/jimbocho-tokyo/)
- [Nisshin OilliO - Tokyo HQ](https://www.bentoyacooking.com/wcs-room/nisshin-oillio-tokyo-hq/)
- [Nezu - Tokyo](https://www.bentoyacooking.com/wcs-room/nezu-tokyo/)
- [Kyoto](https://www.bentoyacooking.com/wcs-room/kyoto/)
- [Online](https://www.bentoyacooking.com/wcs-room/online/)

## Instructors

- [Kayo](https://www.bentoyacooking.com/wcs-instructor/kayo/)
- [Akiko](https://www.bentoyacooking.com/wcs-instructor/akiko/)
- [Tomomi](https://www.bentoyacooking.com/wcs-instructor/tomomi/)
- [Sakiko](https://www.bentoyacooking.com/wcs-instructor/sakiko/)

## Package Types

- [Vegetarian (halal)](https://www.bentoyacooking.com/package-type/vegetarian-halal/)
- [Vegan](https://www.bentoyacooking.com/package-type/vegan/)
- [Vegetarian (gluten-free)](https://www.bentoyacooking.com/package-type/vegetarian-gluten-free/)
- [Vegetarian (kosher)](https://www.bentoyacooking.com/package-type/vegetarian-kosher/)

## Product categories

- [Uncategorized](https://www.bentoyacooking.com/product-category/uncategorized/)
- [Last Minute Entry Tickets](https://www.bentoyacooking.com/product-category/last-minute-entry-tickets/)
- [Online Course Tickets](https://www.bentoyacooking.com/product-category/online-course-tickets/)
- [Online Payments USD](https://www.bentoyacooking.com/product-category/online-payments-usd/)